Would You Like To Know...

...what we had for dinner last night?  Delicious Deutsche food in honor of Oktoberfest's final week.  I told you I was going to enjoy some overly-fattening German cuisine this week!  The hubs took me out to Erika's German Restaurant, where we enjoyed not only delectable food, but also the wonderful hospitality of Erika, the ridiculously cute owner of the restaurant.  Seriously, I wanted to take her home with me.  Erika is originally from Nurnberg (bonus material: I got my elbow x-rayed in Nurnberg when I broke it as a child.  The x-ray machine in Bamberg was broken...) and came to the states twenty-four years ago.  She opened the restaurant seven years ago and has been serving up authentic German dishes ever since.  Behold our meal:

Spatze, made by request.  Oh how I love this concoction.

Schnitzel and spatzel.  To.die.for.

Black Forest Cake- the best I've ever had. 

The best thing is that the portions are huge, so we took home plenty of schnitzel and spatzel.  I am so excited for leftovers!